We have always loved cooking and enjoyed the primal fulfillment of doing it over wood fire. Adam Myers experience at Tulsa based Hasty Bake Charcoal Grills, combined with Robby Corcoran’s decade plus experience in the restaurant industry comes together to create a truly distinctive flavor.
After successful endeavors as caterers, Burn Co BBQ was launched in January of 2011. Utilizing utilitarian décor and amenities, Burn Co focuses on the food, crafting a “ one of a kind”, Backyard BBQ Flavor. We cut our coleslaw by hand, trim and smoke our meats daily, and relish the finest bits and pieces of all meats. We offer local products when possible, and are always trying to figure out how to shock and wow our customers with exclusive specials.