Los Cabos offers a menu that evokes the sophisticated gourmet tastes of Mexico as well as the combination of fresh seafood dishes. The menu was inspired by the consumers growing taste for more authentic flavors, freshly prepared products, and value priced items. The menu is unique by combining traditional recipes with modern flavors. The menu includes Carnitas (slow roasted pork), Blackened Tilapia, Chicken and Steak Fajitas, complemented by our tantalizing fresh roasted salsa, not to mention our traditional cheese enchiladas. Use your imagination to make unlimited combinations through your own creative tastes, or by trying one of our combination platters. You can’t go wrong!